NATURAL LAWN PROGRAM (STEP 1)
LAWN BOOSTER (8-1-1) 25 lb. Covers 2,500 sq ft
|
- A "patented biologically enhanced fertilizer" comprised of corn
gluten meal, steamed bone meal, sulfate of
potash and a select array of beneficial soil
bacteria.
- Addresses both soil health and plant nutrition / Simultaneously feeds soil and turf
- The microbial component (beneficial soil bacteria) increases the biological activity in the soil
profile and provides a foundation for healthy turf growth
- Corn gluten, bone meal and sulfate of potash provides turf with a natural & organic source of nitrogen,
phosphorous and potassium
|
BENEFITS SUPPLIED BY SOIL BACTERIA
- Provide turf with increased
resistance to environmental extremes (drought,
temperature. extremes, foot traffic)
- Improve nutrient availability,
they free up insoluble soil elements and make them
plant available (phosphorous, potassium, calcium,
magnesium, etc)
- Reduce the incidence of
nutrient leaching
- Improve soil structure over
time / Increase humus levels in soil profile
- Expedite the breakdown of the
corn gluten making it plant available within 2 weeks
- Promotes healthy soil conditions and improves biological activity
BENEFITS SUPPLIED BY NUTRIENT SOURCES
- Provides a slow release source
of nitrogen, phosphorous and potassium (no growth
surges)
- Lasts 12-16 weeks depending on
soil environment and soil type
- Corn Gluten is a great food
source for microbes (synergistic with bacteria)
- Nitrogen does not readily leach from soil (in the form of ammonium not nitrate)
APPLICATION RATE
Apply @ the rate of 10 lbs. per 1000 sq feet in Spring
GUARANTEED ANALYSIS
Total Nitrogen (N)...…..................….8.00%
1.0 % Water Soluble Nitrogen
7.5 % Water Insoluble Nitrogen
Available Phosphate (P205)..........….1.0 %
Soluble Potash (K20)....................…1.0 %
|
Derived from corn gluten, steamed bone meal & sulfate of potash
NON PLANT FOOD INGREDIENTS
Bacillus subtilis, Bacillus licheniformis, Bacillus pumulis, Bacillus megaterium, Paenibacillus polymyxa,
Paenibacillus durum each @ 275,000 CFU per gram of finished product
|