LAWN BOOSTER
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Organica's Lawn Booster is a patented biologically enhanced fertilizer that addresses both soil health and plant nutrition. The manufacturing process begins with the selection of a unique blend of organic and natural plant nutrients, we then inoculate them with a select array of beneficial soil microorganisms. The end result is a comprehensive plant growth system, which stimulates healthy turf growth and improves soil biology.
Organica's approach to turf management is simplistic " healthy turf is dependent upon healthy soil". Lawn Booster accomplishes this by increasing the biological activity in the soil profile. Beneficial soil microorganisms are natures "Life Support System" they increase nutrient availability, facilitate nutrient absorption, improve soil structure over time, reduce the incidence of nutrient leaching and provide plants with increased resistance to environmental extremes (heat, cold, drought, foot traffic). Refer to Auburn University Data
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Apply Lawn Booster anytime during the year to stimulate plant growth and improve soil health. Lawn Booster provides a slow release source of N, P, K it does not promote unhealthy growth surges. In short Lawn Booster will help restore the natural microbial balance in your soil and provide a foundation for healthy plant growth
APPLICATION RATE FOR TURF
Apply @ the rate of 10 lbs. per 1000 sq feet in Spring, Summer and Fall or as needed throughout growing season as determined by a soil test. When applied at 10 lbs per 1000 sq ft. it will provide the soil with ¾ lb of nitrogen and provide coverage for 2,500 sq ft.
APPLICATION RATE FOR ORNAMENTAL BEDS
Apply @ the rate of 10 - 15 lbs per 1000 sq ft every 8 weeks
GUARANTEED ANALYSIS
Total Nitrogen (N)...…..................….8.00%
0.5 % Water Soluble Nitrogen
7.5 % Water Insoluble Nitrogen
Available Phosphate (P205)..........….1.0 %
Soluble Potash (K20)....................…1.0 %
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Derived from corn gluten, steamed bone meal & sulfate of potash
NON PLANT FOOD INGREDIENTS
Bacillus subtilis, Bacillus licheniformis, Bacillus pumulis, Bacillus megaterium, Paenibacillus polymyxa,
Paenibacillus durum each @ 275,000 CFU per gram of finished product
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